MENU DU JOUR
Our Menu Du Jour is a chance to experience independent, local and fresh mid-week dining, every Monday to Thursday*. Changing daily, the menu features selected dishes from our monthly seasonal menu for a fixed price.
*Available on Mondays from 30th March. Runs February-November. Not available Friday-Sunday or on Bank Holidays.
Sample Main Menu*
*Menu items are subject to change based on availability and seasonality, please contact the venue for the current menu.
STARTERS
PAN-FRIED COD CHEEKS
Pea & mint puree, saute hispi cabbage, crispy shallots, herb oil £9.25 (gf)(df)
SWANNINGTON PORK & HERB RILLETTE
Toasted sage & onion focaccia, cornichons, pickled rhubarb & watercress salad £8.95 (df)(gf)
PAN-FRIED WOOD PIGEON
Watercress, radish & spring onion salad, grapefruit vinaigrette, toasted hazelnuts £8.95 (gf)(df)
PANKO BARON BIGOD
Burnt honey, pickled pear, crushed walnuts, toasted Norfolk crunch roll slices £9.50 (gfo)
CHARRED ASPARAGUS
Butterbean puree, wild garlic hollandaise, crispy capers, shaved fennel & radish salad £9.25 (gf)(df)(v)(ve)
Children's Menu
