MENU DU JOUR
Our Menu Du Jour is a chance to experience independent, local and fresh mid-week dining, every Monday to Thursday*. Changing daily, the menu features selected dishes from our monthly seasonal menu for a fixed price.
*Available on Mondays from 30th March. Runs February-November. Not available Friday-Sunday or on Bank Holidays.
Sample Main Menu*
*Menu items are subject to change based on availability and seasonality, please contact the venue for the current menu.
STARTERS
SMOKED SCOTTISH SALMON
Roasted beetroot, beetroot gel, seeded croutons, horseradish crème fraîche £8.95 (gfo)(dfo)
PHEASANT, MUSHROOM & SPINACH VOL-AU-VENTS
White wine cream reduction, crispy sage, truffle oil drizzle £8.95 (df)(gf)
GIN CURED MACKEREL FILLET
Norfolk vodka Bloody Mary sauce, baby capers, toasted focaccia, fish skin crisps £8.95 (gfo)(df)
DUCK LIVER PARFAIT
Chocolate thyme & orange sauce, toasted Norfolk crunch roll, hazelnut crumb £8.95 (df)(gfo)
CELERIAC & TARRAGON CROQUETTE
Smoked tea infused celeriac purée, tarragon crisps, leek ash, micro salad £8.50 (gf)(df)(v)(ve)
Children's Menu
