MENU | The Rose & Crown, Harpley

MENU DU JOUR

Our Menu Du Jour is a chance to experience independent, local and fresh mid-week dining, every Monday to Thursday*. Changing daily, the menu features selected dishes from our monthly seasonal menu for a fixed price.

*Runs February-November. Not available Friday-Sunday or on Bank Holidays.

Sample Main Menu*

*Menu items are subject to change based on availability and seasonality, please contact the venue for the current menu.

STARTERS

DEVILLED CRAB

Sourdough toast, cucumber & mint salad, wild garlic cream £9.95 (gfo)(df)

CHARRED NORFOLK ASPARAGUS

Radish & spring onion salad, lemon beurre blanc, crispy shallots £8.75 (gf)(df)(v)(ve)

GRESSINGHAM DUCK LEG CROQUETTE

Tarragon crème fraîche, sharp cherry & watercress salsa £8.95 (gf)

BINHAM BLUE MOUSSE

Roasted beetroot & black pepper wedges, pickled radish, walnut crumb £8.95 (gfo)(v)

WOOD PIGEON YAKITORI

Soy & ginger glaze, charred spring onion, crispy shallots £8.95 (gf)(df)

MAINS

BATTERED HADDOCK & CHIPS

North Sea caught & "Lacons LGR" beer battered haddock, freshly minted mushy peas, chunky chips, homemade tartare & grilled lemon
£18.95 (gf)(df)

ROSE & CROWN HOUSE BURGER

Two 4oz patties, warm bretzel bun with bacon & maple jam, sliced Monterey Jack, lettuce, tomato & pickles with chunky chips & slaw
£18.95 (gfo)(dfo) Vegetarian/vegan burger option also available.

ROASTED NORTH NORFOLK PORK BELLY

Oven roasted for a crisp crackling, whole Chantenay carrots, sauté potatoes, black pudding crumb, crispy sage, & chunky Bramley apple cider puree £18.50 (gfo)(df)

SWANNINGTON CUMBERLAND PIN WHEEL

Cumberland pin wheel, bubble & squeak potato cake, charred shallots, tender stemmed broccoli, rich red wine and onion marmalade gravy £17.95 (df)(gf)

ROASTED SWANNINGTON FILLET OF BEEF

Rosemary fondant potato, charred courgette, smoked onion purée, caramelised baby carrots, bone marrow & red wine jus £35.95 (gf)(df)

WILD GARLIC CRUSTED LAMB RUMP

Jersey Royal hasselbacks, courgette & cherry tomato fricassée with white beans, red wine & lamb jus £29.95 (gf)df)

CONFIT WILD SEA TROUT

Dill crushed new potatoes, charred asparagus, pickled radish, lemon beurre blanc, crispy capers £25.95 (gf)(df)

ROASTED CORN-FED CHICKEN SUPREME

Pomme Anna, sautéed broad beans, peas & spinach, lemon & tarragon jus, crispy chicken skin shard, herb oil £22.95 (gf)(df)

ASPARAGUS, WILD MUSHROOM & TARRAGON GALETTE

Panko courgette strips, smoked onion puree, watercress and pickled radish salad, whipped wild garlic & almond cream £23.95 (df)(v)(ve)

HARRISSA & CHIVE ROASTED AUBERGINE

Crispy spring onion polenta cake, spinach & broad bean & butterbean cassoulet, confit cherry tomatoes, crispy capers £21.95 (df)(v)(ve)

DESSERTS

ELDERFLOWER PANNA COTTA

Macerated strawberries, fresh mint, shortbread crumb £8.75 (gf)(df)(v)(ve)

DARK CHOCOLATE & ESPRESSO DÉLICE

Espresso crème fraîche, mascarpone cream, cocoa nib brittle £9.25 (gf)(v)

LEMON & THYME STEAMED SPONGE PUDDING

Lemon curd, creme fraiche, poppy seed & thyme tuile £8.95 (v)(dfo)(gf)

WARM CHERRY & VANILLA CLAFOUTIS

Vanilla bean ice cream, cherry compote, candied orange peel, crushed hazelnut £8.25 (gf)(df)

ICE CREAM or SORBET

Ask for today’s flavours
1 scoop £3.50 | 2 scoops £4.25 | 3 scoops £4.75 (dfo)(veo)(v)(gf)

NORFOLK CHEESEBOARD

Smoked Dapple, Binham Blue & Norfolk White Lady. Rustic crackers, celery & chutney £11.95 (gfo)

SUNDAY LUNCH

Two Courses: £25.95 | Three Courses: £29.95

Choose from:

Butter Roasted Chicken Supreme and Butchers Stuffing

Thyme Roasted Swannington Pork Shoulder

Rosemary Roasted Norfolk Beef

Homemade Nut Roast

All served with goose fat roast potatoes, honey-roasted parsnip batons, carrot purée, mixed green vegetables, braised red cabbage, cauliflower cheese & a delicious fluffy Yorkshire pudding.

*Nut roast served with roast new potatoes & herb-roasted carrots & parsnips. Cauliflower cheese & Yorkshire pudding available on request.

MENU DU JOUR

Sample Main Menu*

Children's Menu