BATTERED HADDOCK & CHIPS

North Sea caught & "Lacons LGR" beer battered haddock, freshly minted mushy peas, chunky chips, homemade tartare & grilled lemon £18.95 (gf)(df)

 

ROSE & CROWN HOUSE BURGER

Two 4oz patties, warm bretzel bun with bacon & maple jam, sliced Monterey Jack, lettuce, tomato & pickles with chunky chips & slaw £18.95 (gfo)(dfo) Vegetarian/vegan burger option also available.

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ROASTED NORTH NORFOLK PORK BELLY

Oven roasted for a crisp crackling, whole Chantenay carrots, sauté potatoes, black pudding crumb, crispy sage, & chunky Bramley apple cider puree £18.50 (gfo)(df)

 

SWANNINGTON CUMBERLAND PIN WHEEL

Cumberland pin wheel, bubble & squeak potato cake, charred shallots, tender stemmed broccoli, rich red wine and onion marmalade gravy  £17.95 (df)(gf)

 

GRESSINGHAM GUINEA FOWL SUPREME

Cauliflower puree, truffle butter Hasselbacks, sautéed sprouts, Parma ham & walnut crumb, port & orange jus £24.95 (gf)(df)

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PAN FRIED HAKE FILLET

Hake cooked in harissa butter, Asian spiced potato terrine, roasted hispi cabbage, sour cream & chive drizzle £23.95 (gf)​

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ROASTED SWANNINGTON RACK OF LAMB

Garlic & thyme dauphinoise, celeriac & leek fricassee, butternut squash puree, red wine jus £34.95 (gf)

 
LOCAL GAME CASSOULET

Local game cassoulet, duck leg bon bons, heritage carrots, sautéed savoy cabbage, crispy kale £23.95 (gf)(df)

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WINTER VEGETABLE & MUSHROOM PITHIVIER

Pommes Anna potatoes, tender stemmed broccoli, roasted parsnip & chestnut velouté £23.95 (df)(v)(ve)

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BUTTERNUT & CHICKPEA CURRY

Saffron fried rice, charred cauliflower, toasted almonds, leek & kale bhaji, poppadom cornets  £22.50 (v)(ve)(df)(gf)