BATTERED HADDOCK & CHIPS

North Sea caught & "Lacons LGR" beer battered haddock, minted mushy peas, chunky chips, homemade tartare & grilled lemon £18.75 (gf)(df)

 

ROSE & CROWN HOUSE BURGER

Two 4oz patties, warm bretzle bun with bacon & maple jam, sliced Monterey, lettuce, tomato & pickles with chunky chips & slaw £17.95 (gfo)(dfo)

 

ROASTED NORTH NORFOLK PORK BELLY

Oven roasted for a crisp crackling, whole Chantenay carrots, saute potatoes, black pudding crumb, crispy sage, & chunky Bramley apple cider puree £17.95 (gfo)(df)

 

SWANNINGTON CUMBERLAND PIN WHEEL

Cumberland pin wheel, bubble & squeak potato cake, charred shallots, tender stemmed broccoli, rich red wine and onion marmalade gravy  £17.50 (df)(gf)

 

GLAZED GRESSINGHAM DUCK BREAST

Sweetcorn, shallot & broad bean fried rice with crispy duck, sweetcorn puree, cherry jus £24.50 (gf)(df)

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POACHED EAST COAST PLAICE

Saffron potatoes, Norfolk samphire, charred fennel & orange segments, wild fennel hollandaise £26.50 (dfo)(gf)

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ROASTED NORFOLK LAMB RUMP

Courgette puree, confit garlic potato terrine, charred yellow courgette, wilted rainbow chard, lamb jus £29.50 (gf)

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CORNFED CHICKEN SUPREME

Smoked paprika pomme puree, roasted girolles, tenderstem, carrot & star anise puree, blackberry gastrique & thyme jus  £22.50 (gf)

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SUMMER GARDEN & WILD HERB PITHIVIER

Smoked almond duxelles, warm baby potato & herb salad, roasted heritage carrots, chive veloute £19.50 (df)(v)(ve)

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HEIRLOOM TOMATO RISOTTO

Whipped almond cream, homemade pesto, fresh basil crisps, toasted pine nuts £21.50 (gf)(v)(ve)(df)